| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
20206 |
4025 |
10 Jan 2024-05 Mar 2024 |
Th |
6:30P-9:30P |
Open |
College Park (Hybrid) |
|
Faculty: Trocchio, Lauren L |
Bldg/Room: Tydings Hall 1102 |
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
20215 |
4065 |
13 Mar 2024-07 May 2024 |
Th |
6:30P-9:30P |
Open |
College Park (Hybrid) |
|
Faculty: Stracker, Denine M |
Bldg/Room: Tydings Hall 1118 |
Syllabus |
Course Materials
|
